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Bio-production . Week 7

Part1 : Tele-Experiment Homework

This week we were asked to design and run an experiment to understand how different factors influence bioproduction.

The available factors are genes (pAC-LYC, pAC-BETA), media (LB, 2YT), concentration of precursor (fructose), temperature, and shaking.

For the class we were focusing on Lycopene

Lycopene has a bright red colour. It is non-provitamin A carotenoid hydrocarbon found in tomatoes and other red fruits, and vegetables (carrots, watermelons, grapefruits, papayas).

Below is a schemata of Lycopene metabolism, showing the pathway of creation on this enzyme:

I found an interesting article from 2016 describing an enhancement of lycopene (I attached it at the bottom).

EXPERIMENT

For the experiment were asked to take into consideration the following parameters/factors:

Genes pAC-LYC, pAC-BETA, media (LB Chloramphenicol & 2YT Chloramphenicol), concentration of precursor (fructose), temperature and shaking.

I decided to check how higher input of precursor (fructose) can affect the final product.

concentration of the final product with the same amount of genes.... (?) - actually does it affect anything?

What do you want to compare and why (look at the resources on the website for more ideas)?

I would like to check if there is a possibility to produce more of

Hypothesis

I assume that with more fructose I will have a higer growth, which will lead to more lycopene or beta-caroten.

Control

  1. Positive Control - added 100 mL fructose ( I will have a bit of the product)
  1. Negative Control - no fructose added (I will have no product)
  1. Added 500 ml of fructose (I will have a lot of the product)

I also tried to play a little bit with the code here: ......

C) Run the simulation to make sure that there is no syntax error

👍🏼 - in the simulation there was no error

Part 2: Identify a cool gene (related to your final project)

For indentyfing cool gene I decided to go with:

Since I have been thinking about doing "electric E.coli", I was thinking of focusing on the gene of G. sulfurreducens, but l found out thanks to friend from the class Weiting that the iGEM group did a great job with this gene. Here is their work: link.

There is bacteria with similar properities is Shewanella oneidensis MR-1.

Part 3: If you have the capability of Gingko Bioworks foundry...

Write a short paragraph responding to "If you have the capability of Gingko Bioworks foundry, what would you do and why?" These could be COVID19 related projects or broader synthetic biology projects. Ginkgo Bioworks is taking proposals to leverage the use of their platform to support technical projects; how might you leverage Ginkgo’s technical platform to support your project? Write a description of how you would utilize their platform. What tools and capacities would you use? How would you use them? How would the use of Ginkgo’s platform accelerate or increase the technical capabilities of your project?

What is cool about Gingko:

How I would use Gingko capacities:


Bibliography:

Lycopene

1) https://pubmed.ncbi.nlm.nih.gov/19587100/

2) https://pubmed.ncbi.nlm.nih.gov/33073979/

3) Regulation of carotenoid metabolism in tomato - https://pubmed.ncbi.nlm.nih.gov/25578270/

4) Analysis and expression of the carotenoid biosynthesis genes from Deinococcus wulumuqiensis R12 in engineered Escherichia coli (very interesting that extremophile such as Deinococcus can contribute to the production of carotenoids)- link

E.coli

https://pubs.acs.org/doi/10.1021/acssynbio.9b00506